Friday’s food: Potatoes

All white potatoes are collectively known as Irish Potatoes even though they originated in the Andean mountain region of South America.  Researchers estimate that they have been cultivated for about 4,000 to 7,000 years  by the native people of that area. When they hear the word “potato”, people usually think of the white russet or…

Friday’s food: Pomegranates

Open and ready for eating Best not wear white.  OK, you can…but be prepared for splatters…and every one is so worth it! Since ancient times, this nutritious Middle Eastern fruit has been enjoyed in both sweet and savory preparations but pomegranates really shine when eaten out of hand – sort of.  Click here for more…